1 TSDC GROUP B. YOUR MENU:
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STARTERSandra García & Marc Valldeperes. Avocado and cod salad
MAIN COURSE
Queralt Escobet & Amanda-Violeta Olivares. Shepherds pie
Pol Leiva. Hake in green sauce
DESSERT
Sergio Gómez. Caramel Sphere with lemon mousse, strawberry and "Galleta María" sand!